You know when you have this great idea for a recipe, and
then you just can’t find the recipe online to make it easy? Well that was this
recipe! I think I had to compile a few different ones here, but I love the
salty-briny combo. You can use any kind
of olive you really prefer in this recipe!
1 cup warm water
1 package active dry yeast
1/2 teaspoon honey
2 1/2 cups all-purpose flour
1/2 cup plus 1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
1/2 cup olives, pitted, dried, and roughly chopped
1/3 cup blue cheese, crumbled
Directions:
Use the food process to add in the remaining flour and the salt and knead until smooth.
Preheat the oven to 450°.
Oil a 9-by-13 inch rimmed
baking sheet.
Dimple the dough all over
with your fingers and drizzle with 2 tablespoons of the olive oil.
Let the dough rise until
puffed, about 20 minutes.
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