You know when you have this great idea for a recipe, and
then you just can’t find the recipe online to make it easy? Well that was this
recipe! I think I had to compile a few different ones here, but I love the
salty-briny combo. You can use any kind
of olive you really prefer in this recipe!
Ingredients:
1 cup warm water
1 package active dry yeast
1/2 teaspoon honey
2 1/2 cups all-purpose flour
1/2 cup plus 1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
1/2 cup olives, pitted, dried, and roughly chopped
1/3 cup blue cheese, crumbled
1 cup warm water
1 package active dry yeast
1/2 teaspoon honey
2 1/2 cups all-purpose flour
1/2 cup plus 1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
1/2 cup olives, pitted, dried, and roughly chopped
1/3 cup blue cheese, crumbled
Directions:
In food processor with the
dough hook attached, combine the water, yeast and honey and let stand for 5
minutes. Stir (process with hook) in 1 cup of the flour and 1/4 cup of the oil;
let stand for 5 minutes.
Use the food process to add in the remaining flour and the salt and knead until smooth.
Use the food process to add in the remaining flour and the salt and knead until smooth.
Preheat the oven to 450°.
Oil a 9-by-13 inch rimmed
baking sheet.
Dimple the dough all over
with your fingers and drizzle with 2 tablespoons of the olive oil.
Let the dough rise until
puffed, about 20 minutes.
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