Lower Sugar Strawberry Rhubarb Crisp
Every time I see
rhubarb at the farmer’s market, I get super excited and try to find
strawberries. I am still trying to find
my favorite recipe, but I really like how this uses local honey (also from the
farmer’s market) instead of refined white sugar.
Ingredients:
2 stalks fresh
rhubarb, chopped
1 pint strawberries,
hulled and sliced
1 tablespoon honey
¾ cup rolled oats
½ cup packed brown
sugar
¼ cup butter
1 tsp ground cinnamon
Directions:
Preheat oven to 350
degrees.
In a medium bowl, stir
together the rhubarb, strawberries, and honey.
Transfer to a shallow baking
dish.
(To save a bowl), use
the medium bowl to mix the oats, brown sugar, and cinnamon. Mix in the butter
until crumbly.
Spread over the top of
the fruit.
Serve warm with
topping of your choice (vanilla ice cream, whipped cream, or what we did:
whatever is left in the house!)
Original Recipe: http://allrecipes.com/recipe/low-sugar-strawberry-rhubarb-crunch/
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