Smoked Salmon and Egg Salad Bites
I recently hosted a baby shower and
made this appetizer. It was very easy to have everything gathered and to put
together just before your guests arrive. It’s a very fancy, but easy dish (and
a real hit!)
Ingredients:
12 eggs, hard boiled
½ cup mayonnaise
½ cup greek yogurt
4 ounces smoked
salmon
4 teaspoons fresh
dill, chopped, plus some for garnish
4 teaspoons capers,
rinsed
1 tablespoon salt
1 teaspoon fresh
ground pepper
½ loaf of French bread,
sliced
Directions:
Preheat oven to 350
degrees. Bake bread until brown and crispy, about 10 minutes. (Brush with olive oil if possible.)
Peel eggs and mash
with a fork.
Mix in mayo, yogurt,
capers, salt, and pepper to taste.
Lay out bread
slides. Layer with salmon, then spread 1/8 cup egg salad onto each slice.
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