Tuna Tartare Cups
Everyone once in a while I like to splurge
and buy some sushi grade tuna and serve it to guests. I love that this appetizer is bite-sized and
easy to share with crowds.
(I even used the leftover tuna over lettuce with ginger dressing and cucumbers for lunch the next day!)
(I even used the leftover tuna over lettuce with ginger dressing and cucumbers for lunch the next day!)
1 package wonton wrappers
2 teaspoons grated fresh ginger
1 pound sushi-grade tuna
2 tablespoons soy sauce
1 tablespoons rice vinegar
½ tablespoon sesame oil
1 clove garlic, minced
1 tablespoon sesame seeds (I used
both colors)
1 tablespoons lime juice
Spray a mini muffin pan with cooking spray.
Brush or spray each wonton wrapper lightly with oil.
Bake 10 to 15 minutes until golden brown and then let cool
completely.
While the wontons are baking prepare tuna. (Allow wontons to cool complete before filling.)
In a separate bowl, combine sesame oil, soy sauce, rice vinegar,
garlic, ginger, and lime juice.
Original Recipe: http://ribbitsandtiaras.com/2013/08/24/tuna-tartare-wonton-cups/
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