Chicken, Spinach and Artichoke Lasagna
This is a great recipe when you
finish up a weekend and have an extra appetizer laying around. This weekend, I
had extra spinach artichoke dip. (See previously blog for recipe: Spinach Artichoke Dip) It was
such an easy recipe after having done all the work to make the original recipe,
that it will be perfect for a Monday night.
Ingredients:
1 tablespoon olive oil
2 chicken breasts, sliced
Salt and pepper
2 cups Spinach Artichoke Dip
6 slices oven-ready lasagna sheets
1 ball fresh mozzarella, sliced
Directions:
Sauté chicken in olive oil. Salt and pepper the chicken
until cooked through.
Place ¼ cup spinach artichoke dip on the bottom of a 9x9
baking dish.
Add 2 sheets of lasagna
sheets on top.
Place ½ of the chicken, spread out evenly.
Repeat: spinach dip,
noodles, chicken, noodles, dip.
Add sliced mozzarella cheese on top
of the final layer.
Broil if cheese if it needs additional browning.
Allow to rest for 10 minutes before slicing and serve.
Serve warm.
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