Champagne Punch with Strawberries, Pomegranate, and Mint

 Champagne Punch, 

with Pomegranate, Strawberry, and Mint

Wine Club this month had a theme of “Summertime Drinks.”  The Ladies brought a variety of concoctions that included Pina Colada Grenada, Peach Daquari, and Sangria Jello (pictured below.)  

This punch serves 4-6 glasses and has a fresh, fruity flavor to peak anyone’s pallet.

Ingredients

1 bottle Brut Champagne, chilled 

¾ cup pomegranate juice

1 pint strawberries, quartered

2-3 sprigs mint, torn

Preparation

Wash and cut strawberries.

In a large pitcher, mix champagne, pomegranate juice, strawberries, and mint. 

Use mashed to juice strawberries and stir up.

Serve over ice. (and by a pool!)

Sangria Jello with Wine soaked fruit,
Cook Whip, and Fresh Mint.
Trust me, make this too!!!