Philly Cheese Steak Dip
Although you can't tell what it is when you first look into the crockpot, once on a croistini, it has all of the flavors you want: meaty and cheesy goodness!
(note: I do not like cooked peppers, so you won't see them in this recipe, but most people would use these!)
Ingredients:
1 package of Steam-ums
2 tbsp olive 1
1 sliced onion
1 diced green pepper
2 packages (16 ounces) cream cheese, softened
1/2 cup mayo
1 package shredded mozzarella cheese (or provolone)
Baked Croistini
Instructions:
In a large pan, heat olive oil. Add sheets of steak and cook through, working in batches. Remove cooked meat onto a cutting board. Chop.
(note: the next step can be altered according to whether you want to serve it in a crockpot, pyrex, etc.)
If serving in crock pot or baking dish, add other half of shredded cheese and melt.
Serve warm with croistini... and football... and beer. :-)
Go Redskins!
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