Roasted Filet Mignon
Ingredients:
4 filet mignons, tied
2 tablespoons vegetable oil
2 tablespoons fine salt
2 tablespoons freshly cracked pepper
2 tablespoons butter, unsalted, at room temperature
Directions:
Preheat the oven to 400 degrees.
When the pan is extremely hot, add the steaks and sear on all sides (top, bottom, and sides) for about 2 minutes a side. About 10 minutes total for all 3 sides. (you may need to scoot it once or twice, but allow it to sit to get a good sear.)
Remove the pan from the heat and arrange all the filets flat in the pan. Top each with a tablespoon of butter or so, then place plan in the oven. Cook time will be about 8-12 minutes. 125 degrees for medium-rare.
Remove the steaks to a platter, cover tightly with foil, and allow to rest for 5-10 minutes.
(If needing to warm back up to serve later, baste in butter with a thyme or rosemary sprig.)
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