Stuffed Pepper Soup
Ingredients:
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (10 oz.) can tomato sauce
1 (14 oz.) beef broth
2 cups cooked rice (brown)
1 tbsp. sugar
1 tsp. garlic powder
salt & pepper, to taste
Directions:
In a large pot, add peppers, onions and ground beef. Cook over medium-high heat. (drain grease)
Add to the drained beef mixture: diced tomato, tomato sauce, and beef broth. Bring to a boil.
Simmer on low heat for 30 minutes or longer, adjusting salt and pepper.
Original Recipe: https://www.thecountrycook.net/stuffed-pepper-soup/
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