Crunchy Baked Scallops and Crab
Ingredients
1 lb large, raw sea scallops, patted dry with paper towels
4 oz. lump crab
2 tbsp butter, melted
1 tbsp olive oil
1 lemon
1 garlic cloves, minced
2 tbsp freshly grated parmesan cheese
2 tbsp panko breadcrumbs
2 tsp fresh parsley (or chives)
Salt and Pepper to taste (approx. 1/4 tsp each)
Directions
Preheat oven to 425 degrees.
Arrange scallops and crab in a small baking dish or in individual ramekins sprayed lightly with cooking oil. (Layer crab, then top with scallops)
Pour over scallops and crab.
In another small bowl, mix together panko, parmesan, and herbs. Sprinkle all over scallops.
(Baked on larger tray so easier to put in and take out) |
Bake for 12-14 minutes.
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