Asparagus and Prosciutto Tart
This past Thanksgiving, I wanted to make sure that everyone had plenty of nibbles before dinner, and I loved the fluffy pastry, green asparagus, prosciutto, and then topped with a little honey-mustard dressing. It would also be delicious if you switched out the asparagus for some spinach!
(note: You want to serve this warm.)
Ingredients:
1 Sheet Puff Pastry –
thawed
1 Egg
1 Tablespoon Water
1 Cup Italian Blend
Shredded Cheese
1/2 lb Asparagus trimmed
Prosciutto
1 teaspoon Whole Grain
Dijon Mustard
1 teaspoon Lemon Juice
1 teaspoon Honey
Directions:
Preheat oven to 400°F.
Lay puff pastry flat on a baking sheet sprayed with nonstick.
Fold edges 1/2 inch
inward and press down gently with fork to secure. Puncture inside of puff
pastry square several times with fork.
Layer 1/2 cup shredded
cheese on the pastry. Lay the asparagus evenly on top of cheese. Sprinkle
remaining 1/2 cup cheese over asparagus.
Mix egg and water. Brush
edges of puff pastry with egg wash. Bake for 15-17 minutes or until edges
are golden brown.
.
Make sauce by mixing the
Dijon mustard, lemon juice, and honey.
Top with thinly sliced
prosciutto and drizzle honey mustard sauce.
(I love the background of Thanksgiving salt and pepper shakers) |
Original
Recipe: http://wonkywonderful.com/asparagus-and-prosciutto-puff-pastry/
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