Caprese Skewers

Caprese Skewers

I love this simple appetizer for so many reasons.  First, it's only 6 ingredients. Second, two of the 3 main things you need are grown in my parent's yard.  Lastly, you can make a large batch for a family, or a few small bites.  

Ingredients: 

Cherry tomatoes, red or yellow
Basil Leaves, torn if large
Fresh mozzarella, cubed, or use the balls
Balsamic Vinegar
Extra Virgin Olive Oil
Salt and Pepper (optional)
Toothpicks/Skewers 

(note: Our homegrown tomatoes were smaller, but if you want them to stand up, slice the tomatoes in half and stand them up as the base.) 














Directions: 
Prepare your ingredients by tearing your basil and cutting your mozzarella.

On a toothpick, add mozzarella, basil (folded), and tomatoes. Feel free to do whichever order you prefer. 

Place finished skewers on a serving platter.  

Drizzle balsamic vinegar and olive oil lightly over skewers.  Sprinkle with salt and pepper (optional.) 

Serve room temperature.