Bacon Cheeseburger Dip

Bacon Cheeseburger Dip  

Tailgate season is still going strong (and my Clemson Tigers are #1 in the nation!)  This dish is always a crowd please, especially for your meat-loving guests! 

Ingredients: 

·     1 lb ground beef

·     1 tbsp Worcestershire sauce

·     6 strips bacon, cooked and crumbled

·     8 ounces cream cheese, room temperature

·     1/2 cup mayonnaise

·     1 cup mozzarella, shredded

·     1 cup cheddar cheese, shredded

·     2 tablespoon ketchup

·     Slice hamburger toppings such as tomatoes and lettuce (optional) 

·     Chips or french bread slices for serving. 

Directions:

Preheat oven to 350 degrees. 

 

Cook the ground beef and Worcestershire in a pan; drain grease. 

Mix the ground beef, cream cheese, mayonnaise, Worcestershire and ketchup.

Spread into a 9x9 baking dish.  

Combine and top with mozzarella and cheddar cheese.  

Place in oven for 10-20 minutes (depending on your bacon temperature, already hot or from the fridge.) 

Top with crumbled bacon and bake until lightly golden brown and bubbling, about 20-30 minutes total. 

 

(Optional) Top with chopped tomatoes, lettuce (or anything you like on your burgers!)  - I just added tomatoes because I don't like lettuce on my burgers or when it gets warm/soft. 

Serve warm with slices of french bread (toasted or not) and tortilla chips. 

(Note: to make in a slow cooker, combine all ingredients after cooking ground beef. Heat on low for 2-4 hours (or high for 1-2 hours) stirring until melted through.) 

Original Recipe: http://www.closetcooking.com/2012/01/bacon-double-cheese-burger-dip.html?m=1