BLT Dip
I absolutely love
homegrown or heirloom tomatoes! I made this recipe at the tail end of the
tomato season and I have to say, it complete accentuates the things we love
about all BLT sandwiches, but great for a party. (I even doubled this one since I traded the
dip for these multi-colored tomatoes from a farm.)
Ingredients:
1 cup Sour Cream (light)
½ cup light mayo
2 tomatoes, chopped
6 slices bacon, cooked and crumbled
Salt
1 cup chopped lettuce
Chips or crackers
½ cup light mayo
2 tomatoes, chopped
6 slices bacon, cooked and crumbled
Salt
1 cup chopped lettuce
Chips or crackers
Directions:
Mix sour cream and mayonnaise.
Spread onto the bottom of a 9 inch baking
dish.
Layer chopped tomatoes,
sprinkle with salt, and then add crumbled bacon.
Top with lettuce (or I
preferred to place it around the edges since it’s my least favorite ingredient
in a BLT.)
Serve with crackers or
chips.
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