Jalapeño Pimento Cheese Not growing up in the south, I was not understanding the love for Pimento Cheese when I first moved to Clemson, South Carolina. I actually do not enjoy roasted red peppers at all, so pimentos aren’t naturally a food I would choose to eat. However, in the last few years, I have become added to this amazing dip. The Palmetto Cheese brand of pimento cheese is delicious! I had a friend make this recipe at one of our monthly cooking clubs, and it was a hit. This can be served cold or warmed through. Enjoy, y’all!
Ingredients:
1 package extra-sharp
Cheddar cheese, shredded
1 package cream cheese, softened
1 jar diced pimientos,
drained
1/2 cup pickled jalapeños,
diced
1/4 cup mayonnaise
Frozen Mini-Biscuits (optional)
Directions:
Finished Pimento Cheese (without dye added) |
(Note: I added green dye because I was going to
an event where I wanted the green theme.)
Cover and chill.
Bake mini-biscuits as directed on the package.
Spread pimento cheese on biscuits. Serve warm.
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