Old Bay Coleslaw
“Crab cakes and
Football: That’s what Maryland does.” ~ Wedding Crashers and My Boyfriend every
time we mention going to Maryland. My
parents still live on the Chesapeake Bay and I love getting seafood when I
visit. That being said, I probably need to admit I am always in the mood for
Old Bay. Old Bay Coleslaw? Heck yeah!
Ingredients:
16 oz. Cabbage and
Carrots, finely diced
3/4 cup of mayonnaise
2 tablespoon vinegar
2 teaspoons sugar
1 teaspoon Old Bay
seafood seasoning
Directions:
Use a food processor
to dice the cabbage and carrots. (Also, they also sell it very finely chopped
at the grocery store.)
Toss dressing with chopped
cabbage mix.
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