I love classic banana bread (without nuts), and this is
a great variation. It’s also a way to add some vegetables to your recipes. This is also a moist bread that will freeze well and can be easily pulled out for a weekend brunch!
Ingredients:
2 eggs, beaten
3/4 cup sugar
1 cup vegetable
oil
2 teaspoons vanilla
1 1/2 teaspoon cinnamon
1/2 teaspoon baking
soda
1/2 teaspoon salt
1/4 teaspoon baking
powder
1 cup
Zucchini, Grated, strained
Directions:
Preheat oven to 350
degrees.
In a large bowl and
mixer, blend eggs, sugar, oil, and
vanilla.
Mix in flour, cinnamon,
baking soda, salt, and baking powder until well-mixed.
Bake about
60 – 70 minutes.
See if inserted
toothpick comes out clean in order to determine if the bread is cooked through.
Original Recipe: http://sunstreeks.hubpages.com/hub/Moms-Soft-and-Moist-Zucchini-Bread-Recipe
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