Edamame Guacamole

• Edamame Guacamole

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  Variety is the spice of life, they say.  So this variation of a classic is also as spicy as you would like it to be!  Since I was trying to make it a little healthier by adding the edamame, I also decided to make whole wheat pita chips instead of just tortilla chips.
  Ingredients:
  ·         1 cup frozen shelled edamame, thawed
  ·         2 small ripe avocado, peeled and pitted
  ·         1 clove garlic
  ·         1 tablespoon Sriracha
  ·         1/4 cup fresh ciilantro
  ·         2 tablespoons lime juice
  ·         2 tablespoons olive oil
  ·         15-20 grape tomatoes, quartered or halved
  ·         Salt and Pepper to taste
  
  
  Directions:
  Process edamame, avocado, Sriracha, cilantro and lime in a food processor.
  
  
  Pulse until almost smooth.
  
  
  
  
  
  Add olive oil and pulse to make creamy consistency.  
  
  
  Stir in chopped tomatoes.
  
  
  
  
  
  
  
  
  Season with salt and pepper.
  
  
  Transfer to bowl and serve. 
  
  
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