Mini Oreo Cheesecakes

Mini Oreo Cheesecakes

These little cheesecakes are the perfect small bite to bring to a party. It has the creaminess of cheesecake, plus the hint of chocolate from the oreo. 

(note: this also works just as well with regular oreos and muffins. This recipe actually made 24 minis and about 6 regular ones.) 

Ingredients:

40 Mini Oreo cookies, divided

24 mini-muffin paper liners

2 pkg. (8 oz. each) Cream Cheese, softened

½ cup sugar

½ cup sour cream

½ tsp. vanilla

2 eggs

Directions:

Preheat oven to 350 degrees.

Place 1 mini-oreo in each of the paper-lined mini-muffin cups.  Chop remaining cookies.

In a large mixing bowl, beat cream cheese and sugar until well blended.

 

Add sour cream and vanilla; mix well.

Add eggs, one at a time, beating until all is mixed well.

Stir in chopped oreos.

Spoon into muffin tins.

Bake 15-20 minutes or until centers are almost set.  Cool.  Refrigerate for 3 hours.

(note: I tried adding sprinkles, but it didn’t help the dish.)

Original Recipe: http://www.kraftrecipes.com/recipes/oreo-upside-down-mini-cheesecakes-130632.aspx