Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

Served here, warmed up in a crockpot 

This is an imitation of Brixx Pizza’s recipe. If you live in Charlotte and haven't had this, you'll need to to get it the next time. They serve it cold with fresh diced tomatoes on top with toasted bread, but you can make it your own way. 

Combine in 6 qt. pot under low heat: 

3 lbs. cream cheese

1 qt. heavy cream

When cheese is soft and blended, add:

2 tbsp. garlic powder

1 tbsp. cayenne pepper 

2 tbsp. Red salt (Lawry’s, or I used a ‘soul seasoning’)

4 tbsp. hot sauce
(adjust seasonings to your taste)

Stir until well blended. Then add:

3 lbs. chopped spinach (frozen, then defrosted and drained.) (I used fresh spinach, so it took a lot more. I just added it in batches.)

2-3 cans artichoke hearts (drained and chopped)

Mix thoroughly, serve warm.