Creamy Acorn Squash Dip
I love trying to take ingredients may use the same way and
to try something different. I had
roasted some acorn squash and sweet dumpling squash earlier in the week, but
come Saturday, needed an appetizer for a football game. My alma mater, Clemson, was playing my
boyfriend’s college team, so it all worked out well that this dip is orange! GO
TIGERS (who did win!)
See directions for roasting here: |
Ingredients:
1/2 acorn squash (or sweet dumpling),
roasted
4 ounces cream cheese
½ cup half and half
2 dashes liquid smoke
4 dashes cayenne pepper
2 tablespoons sriracha hot sauce
1 tablespoons pepitas (roasted
pumpkin seeds, or roast the seeds from the squash)
Directions: Blend all of the ingredients (besides pumpkin seeds) in food processor. Adjust smokiness and heat.
Top with Pumpkin Seeds.
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