Strawberry-Rhubarb Crisp
Rhubarb crisp is one of
those classic desserts that always reminds me of my childhood. This recipe includes strawberries as the
farmer’s market was bursting with pints of them! (The rhubarb was sold out at many
of the stations, so I was glad to find some!)
Rhubarb at the Farmer's Market |
I made this recipe for all
of my girlfriends to enjoy while watching our guilty pleasure, The
Bachelorette, but feel free to eat it while watching any show. Haha.
Ingredients:
1 lb fresh rhubarb, chopped
1 lb strawberries, chopped
½ cup brown sugar, packed
1 teaspoon vanilla
1 teaspoon lemon juice
1 cup whole-wheat flower
½ cup butter, softened
¼ teaspoon salt
Option: Vanilla Ice Cream
or Whipped Cream
Directions:
Heat oven to 350 degrees.
In a large bowl, mix
rhubarb, strawberries, brown sugar, vanilla, and lemon juice. Pour mixture into
baking dish. (13x9)
In a medium bowl, mix
whole-wheat flour oats, butter and salt with fork (or fingers) until
crumbled.
Bake for about 45 minutes
or until topping is brown and fruit is bubbly.
Serve with vanilla ice
cream or whipped cream!
Original Recipe: http://www.bettycrocker.com/recipes/strawberry-rhubarb-crisp/bd47fd2f-898f-4d55-918f-982467edff03
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