Guacamole Deviled Eggs
The family that I eat
dinner with at least once a month always requests for me to make my guacamole,
so I thought to make this dish for Easter dinner. Why not combine the classic deviled egg with
my guacamole. This dish was easy to make
the day before, then just add the guacamole mixture to the egg white before
serving.
Ingredients:
·
12 large eggs, hard
boiled. (this is a really easy recipe - http://www.wikihow.com/Hard-Boil-an-Egg)
·
2 medium avocados,
chopped
·
2 tbsp lime juice
·
1 tbsp fresh cilantro,
chopped
·
1 clove garlic, minced
·
1 roma tomato, finely
chopped
·
1 tsp salt (adjust to
taste.)
Directions:
Cook eggs according to directions above.
Halve eggs.
Stir into the avocado mixture the jalapeno, cilantro, tomato, and salt.
Arrange egg white halves. Evenly
distribute the ‘guacamole’ mixture into the eggs. (I used a piping bag with no
lid. A spoon would work well too.)
Watch out – These will go quickly!
This is a dish that was passed down to me from my Aunt! |
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