Curried Brussels Sprouts

Curried Brussels Sprouts

The first time I tried this dish it was at Thanksgiving and I knew I would have to make it again.  I love that it has different flavor profile than you would typically assume to serve over this un-loved vegetable.  To all the Brussels sprout haters out there, try this!

1 pound Brussels sprouts

¼ cup olive oil

½  cup mayo

1/2 grapefruit, juiced

1 tbsp yellow mustard

1 tbsp sriracha

1 tbsp fish sauce

1 tsp curry powder

1 tsp sugar

¼ tsp salt

Directions-

Cut brussels sprouts into halves or quarters. 



Toss with oil.

Roast in a 400 degree oven for 20-30 until browned.

While vegetables are roasting, make sauce by whisking the remaining ingredients.

Toss sauce with sprouts to coat.  Serve warm.