Cauliflower and Carrot Puree

Cauliflower and Carrot Puree

 

This Paleo recipe was very simple and yet switches up a normal dish into something colorful and healthy.  Serve with a baked piece of fish or other protein.

Nom-Nom Paleo Recipe

Ingredients:

·         4 tablespoons butter, divided

·         3 large carrots, coarsely chopped 

·         1 medium head of cauliflower florets, coarsely chopped

·         4 whole garlic cloves

·         1/2 onion, coarsely chopped

·         1/2 cup chicken broth, reduced sodium

·         1/2 cup water

·         Kosher salt

·         Freshly ground pepper

Directions:

Melt three tablespoons of butter into a large stock pot over medium heat and chopped up veggies. 

Add broth and water and bring to a boil.

Lower the heat and simmer, covered, for 25-30 minutes until the vegetables are soft.

Add the remaining butter and puree using an immersion blender. Salt and Pepper to Taste.

Seen served with Greek-Style Mahi Mahi.