Spinach and Artichoke Dip, easy and light!

Spinach and Artichoke Dip

This is super easy and very low in fat.  This easy dip only has 4 ingredients and is always a party hit!

2 cups sour cream

3 tablespoons Hidden Valley Ranch Salad Dressing Mix (or 1 packet)

1 box frozen chopped spinach, drained

1 can artichokes, drained and chopped.

Stir all incredients together. Let chill for at least 30 minutes before serving.

Serve with Pita Chips, Crackers, or Vegetables. :-)

 (Note on artichokes: to give yourself a better flavor, use frozen artichokes and roast them in the oven before adding.)

Calories per serving: 50

Fat grams: 3.5